Martina ter Beek was featured in the latest edition of All You Need Is Cheese Magazine in a great article. “I’ve passed my name and my expertise on to Jeff McCourt and his new company Glasgow Glen Cheese. I’m very happy to see him making my cheese now and I wish him the very best. It’s rewarding to … [Read more...] about Martina ter Beek: The Cheese Lady
Chef Jeff McCourt is convinced local, and good quality will win out in the competitive cheese business. Sarah Seeley has the story … [Read more...] about Chef Jeff McCourt Bets the Farm on Artisnal Cheese
Originally released by Innovation PEI on October 20, 2014 The Honourable Gail Shea, Minister of Fisheries and Oceans, on behalf of the Honourable Rob Moore, Minister of State (Atlantic Canada Opportunities Agency), and PEI Minister of Agriculture and Forestry George Webster recently announced … [Read more...] about Glasgow Glen Farm officially opened to make Island’s artisanal cheese
Originally posted by The Western Producer on October 17, 2014. Stephanie Lutz, the baker at Glasgow Glen Farms, tallies up a gouda cheese purchase for a customer at the Prince Edward Island cheese operation. | Barb Glen photo Glasgow Glen Farms produces 16 flavours of cheese NEW GLASGOW, … [Read more...] about Chef makes gouda special of the day
Originally posted in The Guardian on October 11, 2014 By Mary MacKay, THE GUARDIAN © GUARDIAN PHOTO BY MARY MACKAY Chef Jeff McCourt is free-wheeling Gouda-style at his new artisan cheese facility, Glasgow Glen Farm in New Glasgow, where he produces the renowned Gouda Cheese Lady Martina ter … [Read more...] about Cheers to Cheese
Glasgow Glen Farm was featured on the latest episode of Radio Canada's "Epicerie". Check it out: http://ici.radio-canada.ca/emissions/l_epicerie/2013-2014/Reportage.asp?idDoc=349879#leplayer … [Read more...] about Glasgow Glen Farm featured on Radio-Canada’s “Epicerie”
Originally posted by Atlantic Restaurant News on September 23, 2014 NEW GLASGOW, PEI—Chef Jeff McCourt has taken the torch from P.E.I. Cheeselady Martina ter Beek, taking over production of her gouda and ramping up capacity at his recently opened Glasgow Glen Farm. The 20-year foodservice … [Read more...] about Atlantic Restaurant News – Cheeselady’s gouda gets a new home
Glasgow Glen Farm is participating again this year in Farm Day in the City! Please come by and see us at our booth! Farm Day in the City presented by Bernardin is back this September 28th from 11am - 5pm. In celebration of the 150th Anniversary of the Meeting of the Fathers of Confederation, Farm … [Read more...] about Farm Day in the City!
We are excited to be entering a sandwich in this year's Grilled Cheese Challenge - "The New Glaswegian" featuring Cheeselady's gouda and artisanal bread from our wood-fired oven. Please come by and visit the Glasgow Glen booth! Come celebrate Canadian cheese at this outdoor … [Read more...] about The Grilled (Gouda) Cheese Challenge!
We are thrilled to announce that we are officially moved into our beautiful New Glasgow location! Please come by and visit the shop located at 190 Lower New Glasgow Road (Route 258) in New Glasgow. We look forward to seeing you. … [Read more...] about New Glasgow Shop Now Open!
Meet Jeff, Grace, Finn and Molly. Glasgow Glen Farm is a family business; Jeff is the CEO; his wife, Grace, looks after sales and marketing and will manage the front-of-the-house operations in the new facility; children, Finn and Molly, have already taken an active role in helping at the shop; … [Read more...] about Meet the McCourts
The new shop is well underway! This new facility on the Glasgow Glen Farm will be ready this summer. Hope to see you here! … [Read more...] about The New Shop
We are currently located at the Cheese Lady's Gouda Cheese Shop on the Winsloe Road. Pop over for some delicious artisan cheeses! Cheeselady's Gouda Cheese Shop1423 Winsloe RoadWinsloe, PEC1E 1Z3 … [Read more...] about The Winsloe Shop
Originally posted in Saltscapes, November/December 2013 Issue. Written by Alain Bossé. Photography by Perry Jackson and Louise Vessey. This article was published in the November/December 2013 issue. How a chef reinvents himself as a cheese producer—getting by with a little help from … [Read more...] about Meet PEI’s New Head Fromage (Jeff McCourt)